Australian lamb loin with Padang-inspired green curry and cassava leaves; restaurateur Budi Cahyadi and chef Hans Christian outside August.
August is the Jakarta Restaurant You Need to Visit
The laidback fine-diner reexamines Indonesian flavors and local produce from a global perspective.
Introducing Chifa! at Resorts World Sentosa
Peruvian-Chinese cooking and Lima’s multicultural charm come to the fore in a brand-new dining space.
Introducing Ubud’s Ramu Kitchen
Its creative Asian-Mediterranean menu champions local flavors and seasonal island-grown ingredients.
New in Bali: Scusa Restaurant
On the cliff-tops of Jimbaran, the Ayana Estate’s latest hotel now boasts a cozy Mediterranean venue.
Ikan Reopens at The Westin Resort Nusa Dua
This seafood-centric spot beckons with a new look, reimagined menus, and summery craft cocktails.
Dutch Chef Sergio Herman is Branching Out to Singapore
An upcoming casual-cool eatery will build on the flavors of its one-Michelin-starred namesake in Belgium.
Restaurant Review: Noesaka
Jakarta’s newest upmarket Indonesian venue shows off punchy flavors, traditional recipes, and lesser-known dishes from around the archipel...
Where to Eat, Drink, and Shop in Canggu
In Bali’s hippest locale, the dining and creative scene continues to blossom.
In Conversation with Chef-Entrepreneur Rinku Dutt
A new cookbook celebrates the culinary traditions of Kolkata. We ask its author about Bengali cuisine both on its home turf and in Britain.