Ikan Reopens at The Westin Resort Nusa Dua
This seafood-centric spot beckons with a new look, reimagined menus, and summery craft cocktails.
What’s On This February at ilLido Group’s Venues
Treat your loved ones to a memorable meal or drinks at these swoon-worthy spots around Singapore.
Dutch Chef Sergio Herman is Branching Out to Singapore
An upcoming casual-cool eatery will build on the flavors of its one-Michelin-starred namesake in Belgium.
Restaurant Review: Noesaka
Jakarta’s newest upmarket Indonesian venue shows off punchy flavors, traditional recipes, and lesser-known dishes from around the archipel...
Where to Eat, Drink, and Shop in Canggu
In Bali’s hippest locale, the dining and creative scene continues to blossom.
In Conversation with Chef-Entrepreneur Rinku Dutt
A new cookbook celebrates the culinary traditions of Kolkata. We ask its author about Bengali cuisine both on its home turf and in Britain.
Bali’s Mozaic Restaurant Gastronomique is Back
The popular Ubud venue by lauded chef Chris Salans will welcome back diners this December with a new menu and revamped design.
Anantara Now Offers Private Dinners at an Ancient Khmer Temple
A candlelit multicourse feast provides a magical way to soak up Cambodia’s architectural heritage.
Introducing Akasa at Jumeirah Bali
Flame-grilled seafood and prime cuts with an inventive pan-Asian twist beckon here, as do fiery ocean sunsets.