Food


Regent Phu Quoc Unveils Oku and Bar Jade
The recently launched beachfront property now boasts a speakeasy and a fusion “Omakase Atelier.”
A Michelin-Starred Roman Venue Pops Up at Singapore’s Sofitel Sentosa
For three nights only, acclaimed chef Heinz Beck will be in the kitchen to prepare contemporary Italian cuisine paired with wines from Ômin...
Gaggan Anand is Opening a Restaurant in Singapore
October 24 will see the launch of a playful and unassuming eatery serving up Mexican-Indian cuisine.
Four Seasons Chef Launches Indonesian Cookbook
Its pages include a selection of sambals, Balinese classics, and regional fare from around the archipelago.
Dining Out in Dubai with Solemann Haddad
Dubai’s top young chef talks about some of his favorite places to eat in the emirate.
Bali’s Locavore Combines Art and Cooking through “Exhibition Menus”
The three-part series showcases 50 of its chefs’ favorite creations from the past nine years.
Tom Aikens is Opening a Restaurant in Tokyo
The British celebrity chef is in charge of seasonal menus at The Tokyo Edition, Toranomon’s signature eatery.
Dine on InterContinental Danang’s Funicular Railway
From mid-September, travelers can partake in a multicourse dinner that gives new meaning to the expression “movable feast.”
Indonesia Meets the Mediterranean at Luma
A notable new restaurant in Bali plates up Italian, Greek, and Spanish fare with a subtle local twist.