The refined and exquisite culinary creations of French-born chef Eric Ripert have earned him three Michelin stars. Ripert — whose flagship restaurant is Le Bernardin in New York City — is known as the master of modern French cuisine. His expertise is showcased to the rest of the world in “Avec Eric,” where he travels around the world to seek gastronomic inspiration. Among Ripert’s notable destinations include Italy, South Korea, Puerto Rico, and Australia.
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Cayman Cookout Brings a Bite of the Caribbean
Headlined by celebrity chefs and wine experts, Grand Cayman’s annual food fest, the Cayman Cookout...