Bizarre Foods With Andrew Zimmern

With each episode of this groundbreaking show, chef Andrew Zimmern travels to places that offer curious and, at times, hard-to-find delicacies — from frog sashimi, stuffed beef tongue, iguana curry with dumplings, and other more challenging dishes. Zimmern’s destinations include Syria, China, Ethiopia, Nicaragua, and Madagascar. Zimmern has earned the respect of foodies around the world for literally daring to sample everything put on his plate.