Watch as we scope out the lobby, pool, and rooms and investigate the three-Michelin-star restaurants Caprice (serving modern French) and Lung King Heen (Cantonese). We also venture into the kitchen of Caprice to chat with chef Vincent Thierry about his inspiration.
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Diners in Hong Kong have a few weeks left to sample the restaurant’s celebrated food.
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Take a quick tour of the refurbished rooms and brand new spa at this urban retreat opposite Clarke Q...
Travelers bound for eastern China’s second-largest city should book themselves into this new high-...
